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ARJI FOOD – Food Delivery

Categories

Salad

Zhengyalov hats

Josper and Grill

Burger and Fries

Crepes and belgian waffles

Hand pies and Doughnuts

Pizza and khachapuri

Lahmajoun

Shawarma

Stuffed potatoes

Barbecue

Dessert

New Arrivals

Strawberry Dessert

Strawberry Dessert

Price

840 _amd 168 / g

Pork Fillet Sandwich

Pork Fillet Sandwich

Price

700 _amd 230 / g

Chicken Sandwich

Chicken Sandwich

Price

650 _amd 250 / g

Beetroot Salad

Price

200 _amd 250 / g

Strips Burger

Price

1.100 _amd 215 / g

Spicy Strips (5 pcs)

Spicy Strips (5 pcs)

Price

1.350 _amd 438 / g

Stuffed Potato with Vegetables

Stuffed Potato with Vegetables

Price

1.100 _amd 732 / g

Tender roasted pork

Tender roasted pork

Price

3.000 _amd 726.25 / g

Crumpets with Nutella

Crumpets with Nutella

Price

200 _amd 60 / g

Grilled Cheese

Price

800 _amd 120 / g

New Arrivals

Belgian Waffles with Nutella and Fruit

Belgian Waffles with Nutella and Fruit

Price

1.900 _amd 330 / g

Grilled Pork Ribs

Grilled Pork Ribs

Price

3.400 _amd 530 / g

Roasted Sliced Potatoes

Roasted Sliced Potatoes

Price

450 _amd 423 / g

Grilled Potatoes

Grilled Potatoes

Price

450 _amd 540 / g

News

11.03.2026

Natural Sweetness: A New Culture of Desserts

A new approach is taking shape in modern gastronomy, placing the emphasis on natural ingredients. Traditional desserts containing high amounts of sugar are gradually being replaced by the natural sweetness of fruits and mountain honey, making it possible to enjoy sweets without overburdening the body.

At the heart of this approach are natural fruit components. Dried fruits, as well as purees and concentrates derived from fresh fruits, are widely used in the preparation of these desserts. These not only provide a rich and natural flavor but also preserve the vitamins and nutrients present in the fruit.

Armenian mountain honey holds a special place among natural sweeteners. It is rich in enzymes and known for its antibacterial properties. The use of honey imparts a natural sweetness to the dessert while maintaining its healthy value.

Unlike traditional heavy sweets, desserts made with natural ingredients are lighter, easier to digest, and can serve as a pleasant, energy-boosting choice throughout the day.

11.03.2026

The Return of Authentic Taste

The world of gastronomy is witnessing a fascinating return to its roots. Leading international chefs and experts have officially rediscovered traditional Armenian methods—tonir-baking and the use of clay vessels—ranking them among the elite category of Haute Cuisine.

What does this mean for you?

Food choice today has become a conscious step toward health, and our approach is built precisely on those values.

We use traditional Armenian fermentation methods as a powerful tool for natural body recovery. This is not just a tasty dish, but a source of natural probiotics that helps strengthen your digestion and immunity in the modern world.

We avoid complex additives, following the "clean label" principle. Slow-cooking in a tonir allows the ingredients to "breathe" and retain their own juices and aroma. As a result, you enjoy a refined and authentic taste, free from artificial sauces or flavor enhancers.

11.03.2026

A New Era for Local Production

In 2026, Armenian gastronomy is built on the foundation of 'Sustainable Development.' Today, the kitchen begins with the soil. A new level of cooperation has been formed between local farmers and the food industry. The introduction of agro-technologies has allowed Armenian farmers to ensure stable crop quality, making local produce competitive both in its purity and appearance.

Why is this important today?

This cooperation creates a controllable chain. The 'Farm-to-Table' concept guarantees absolute freshness of the raw materials, thanks to short supply chains. The first spring harvest is cultivated without harmful additives, passing strict laboratory control. Natural local consumption is established. By supporting the local producer, we contribute to the empowerment of the regions, adopting a conscious approach.

Arji Food Court constantly follows these developments. We value the work of the Armenian farmer and our uncompromising demand for quality, creating flavors that linger in the memory.